Courses

Food Waste + Bottom Line
BetterTableBetterTable

Food Waste + Bottom Line

Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian hospitality industry Review the econom

Free
Track Food Waste + KPIs
BetterTableBetterTable

Track Food Waste + KPIs

Lesson 1: Definitions Recognize the different types of food waste Understand why you need to track them separatelyLesson 2: KPIs Track relevant KPIs to maximize profitability Compare your baseline vs.

Free
Reduce Kitchen Food Waste
BetterTableBetterTable

Reduce Kitchen Food Waste

Lesson 1: Food purchasingLearn quick wins to purchase food smartlyReduce food waste upstream in the supply-chainLesson 2: Food storageLearn quick wins to store food efficiently once receivedMaximize t

Free
Reduce Plate Waste
BetterTableBetterTable

Reduce Plate Waste

Lesson 1: Plate waste Understand the impact of plate waste on your bottom lineMaximize the satisfaction of your guestsLesson 2: Plate design Review what’s on your plate to reduce plate wasteLearn quic

Free
Efficient Roadmap/Strategy
BetterTableBetterTable

Efficient Roadmap/Strategy

Lesson 1: Everyone can make a differenceDiscover how staff outside the kitchen can reduce food wasteStrategies to best engage your teamsLesson 2: Food Surplus ManagementLearn 3 Myths about best before

Free
FULL Food Waste Prevention Training + BetterTable CERTIFICATE + Monthly best practices and tips + VIP community
BetterTableBetterTable

FULL Food Waste Prevention Training + BetterTable CERTIFICATE + Monthly best practices and tips + VIP community

 MODULE 1: FOOD WASTE + BOTTOM LINE Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian ho

$ 49