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Online Education Gives You Unlimited Opportunities

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Join the BetterTable Academy with video courses to improve your knowledge and skills.
Learn anywhere and at any time.

Learn more about BetterTable
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5

Modules

18

Short videos designed for busy chefs

How We Differ

We are sure that you can become one of the best chefs in Canada learning online, without even leaving your kitchen.

Our experts take just such an approach to education: modern methods, additional teaching materials, final tests, and certificates. Here you can find everything the best training centers offer.

Video Courses

Food Waste + Bottom Line
Better Table AcademyBetterTable Academy

Food Waste + Bottom Line

Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian hospitality industry Review the econom


4 m 34 s

Free
Track Food Waste + KPIs
Better Table AcademyBetterTable Academy

Track Food Waste + KPIs

Lesson 1: Definitions Recognize the different types of food waste Understand why you need to track them separatelyLesson 2: KPIs Track relevant KPIs to maximize profitability Compare your baseline vs.


9 m 37 s

Free
Reduce Kitchen Food Waste
Better Table AcademyBetterTable Academy

Reduce Kitchen Food Waste

Lesson 1: Food purchasingLearn quick wins to purchase food smartlyReduce food waste upstream in the supply-chainLesson 2: Food storageLearn quick wins to store food efficiently once receivedMaximize t


14 m 4 s

Free
Reduce Plate Waste
Better Table AcademyBetterTable Academy

Reduce Plate Waste

Lesson 1: Plate waste Understand the impact of plate waste on your bottom lineMaximize the satisfaction of your guestsLesson 2: Plate design Review what’s on your plate to reduce plate wasteLearn quic


10 m 57 s

Free
Efficient Roadmap/Strategy
Better Table AcademyBetterTable Academy

Efficient Roadmap/Strategy

Lesson 1: Everyone can make a differenceDiscover how staff outside the kitchen can reduce food wasteStrategies to best engage your teamsLesson 2: Food Surplus ManagementLearn 3 Myths about best before


Free
FULL Food Waste Prevention Training + Better Table CERTIFICATE + Live classes + VIP community
Better Table AcademyBetterTable Academy

FULL Food Waste Prevention Training + BetterTable CERTIFICATE + Live classes + VIP community

MODULE 1: FOOD WASTE + BOTTOM LINE Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian ho


39 m 12 s

$ 49

Your Expert

Դանիելա Մարգարյան

Ben Liegey

Founder and CEO, BetterTable

Co-Producer, Food Synergy Movie

I believe the BetterTable Academy gives an opportunity to an increasing number of leaders in the hospitality industry to be more sustainable while reducing food costs.

What our Students Say

quot student

It was very easy for me to go through the training. Any hotel chef should have this!

Մարի ԴարդանյանChef Poyan Danesh
Chair at Chefs' Table Society of BC

So very well done! I love the brevity of the course, the savings calculator and the fact that the data are all relevant for the Canadian restaurant industry

Վանեսա ՄունանյանChef David Del Brocco
Sustainability Manager at Sodexo Canada

An excellent training for any food handler, employee or employer.

Մարիա ՎարդանյանChef Kunal Dighe
Executive Chef at JW Marriott Parq Vancouver

Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!

authorDaekwon Lee
Restaurant Manager