Courses
![Food Waste + Bottom Line](https://d35v9chtr4gec.cloudfront.net/rethinkfood/thumbs/330/z9pSUK2sfv-food-waste-bottom-line-chefs.png)
Food Waste + Bottom Line
Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian hospitality industry Review the econom
![Reduce Kitchen Food Waste](https://d35v9chtr4gec.cloudfront.net/rethinkfood/thumbs/330/pxz3WNAbhQ-reduce-kitchen-food-waste-chefs.png)
Reduce Kitchen Food Waste
Lesson 1: Food purchasingLearn quick wins to purchase food smartlyReduce food waste upstream in the supply-chainLesson 2: Food storageLearn quick wins to store food efficiently once receivedMaximize t
![Reduce Plate Waste](https://d35v9chtr4gec.cloudfront.net/rethinkfood/thumbs/330/THWvGxqY9V-reduce-plate-waste-jpg.jpg)
Reduce Plate Waste
Lesson 1: Plate waste Understand the impact of plate waste on your bottom lineMaximize the satisfaction of your guestsLesson 2: Plate design Review what’s on your plate to reduce plate wasteLearn quic
![FULL Food Waste Prevention Training + BetterTable CERTIFICATE + Monthly best practices and tips + VIP community](https://d35v9chtr4gec.cloudfront.net/rethinkfood/thumbs/330/lfJz2ilCnf-course-certificate.png)
FULL Food Waste Prevention Training + BetterTable CERTIFICATE + Monthly best practices and tips + VIP community
MODULE 1: FOOD WASTE + BOTTOM LINE Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian ho