About Course
Lesson 1: Focus on the bottom line
- Identify the breakdown of revenues for a restaurant
- Understand what drives profitability
Lesson 2: Business Case for the Canadian hospitality industry
- Review the economic impacts for the industry
- Be aware of the environmental benefits of food waste action
Lesson 3: Business Case for an average Canadian restaurant
- Explore the economic impacts for an average restaurant
- Learn from other Canadian restaurants
Lesson 4: Attract talents and minimize risks
- Lead to attract new staff and increase retention
- Be ahead of the legislation
Lesson 5: How much can you save?
- Use our savings calculator
- Discover your potential
