Online Education Gives You Unlimited Opportunities
Join the BetterTable Academy with video courses to improve your knowledge and skills.
Learn anywhere and at any time.
Modules
Short videos designed for busy chefs
How We Differ
We are sure that you can become one of the best chefs in Canada learning online, without even leaving your kitchen.
Our experts take just such an approach to education: modern methods, additional teaching materials, final tests, and certificates. Here you can find everything the best training centers offer.
Video Courses
BetterTable AcademyFood Waste + Bottom Line
Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian hospitality industry Review the econom
4 m 34 s
Free
BetterTable AcademyReduce Kitchen Food Waste
Lesson 1: Food purchasingLearn quick wins to purchase food smartlyReduce food waste upstream in the supply-chainLesson 2: Food storageLearn quick wins to store food efficiently once receivedMaximize t
14 m 4 s
Free
BetterTable AcademyReduce Plate Waste
Lesson 1: Plate waste Understand the impact of plate waste on your bottom lineMaximize the satisfaction of your guestsLesson 2: Plate design Review what’s on your plate to reduce plate wasteLearn quic
10 m 57 s
Free
BetterTable AcademyFULL Food Waste Prevention Training + BetterTable CERTIFICATE + Live classes + VIP community
MODULE 1: FOOD WASTE + BOTTOM LINE Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian ho
39 m 12 s
$ 49Your Expert
Ben Liegey
Founder and CEO, BetterTable
Co-Producer, Food Synergy Movie
I believe the BetterTable Academy gives an opportunity to an increasing number of leaders in the hospitality industry to be more sustainable while reducing food costs.
What our Students Say
It was very easy for me to go through the training. Any hotel chef should have this!
Chef Poyan DaneshChair at Chefs' Table Society of BC
So very well done! I love the brevity of the course, the savings calculator and the fact that the data are all relevant for the Canadian restaurant industry
Chef David Del BroccoSustainability Manager at Sodexo Canada
An excellent training for any food handler, employee or employer.
Chef Kunal DigheExecutive Chef at JW Marriott Parq Vancouver
Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!
Daekwon LeeRestaurant Manager