Reduce Kitchen Food Waste

Reduce Kitchen Food Waste

About Course

Lesson 1: Food purchasing

  • Learn quick wins to purchase food smartly
  • Reduce food waste upstream in the supply-chain

Lesson 2: Food storage

  • Learn quick wins to store food efficiently once received
  • Maximize the shelf life of your ingredients

Lesson 3: Food utilization

  • Learn quick wins to reduce preparation waste
  • Do more with fewer ingredients

Lesson 4: Overprepared food

  • Learn quick wins to prevent overprepared food
  • Reduce waste while feeding more of your community

Course content

videoFood purchasing
videoFood Storage
videoFood Utilization
videoOverprepared food
videoQuiz module 3


Course Instructor