About Course
Lesson 1: Plate waste
- Understand the impact of plate waste on your bottom line
- Maximize the satisfaction of your guests
Lesson 2: Plate design
- Review what’s on your plate to reduce plate waste
- Learn quick wins to better design your meals
Lesson 3: Tableware, decoration and music
- Develop indirect strategies to reduce plate waste
- Make the best choices of tableware, decoration and music
