How hospitality leaders track food waste

Speaker(s): BetterTable


Included lessons: 1
Level։ beginner

About live session

In this lesson, we will learn the process of measuring food waste.
We will start with the idea of: What needs to be measured and why?
Then, some hospitality leaders sharing their experience with food waste tracking, and finally, the tools that you can leverage to help reduce food costs.

What you'll learn

One of the best ways to attract talent is to share your sustainability leadership.

Nowadays, renegerative tourism is your most potent weapon for attracting talent to work to your hotel and maximizing profits. 

Furthermore, according to, 83% of travelers want to travel sustainably. 

So let's dive deep into this topic, and understand how to hire more staff with food waste prevention.

Included lessons