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Introduction >
Introduction video
Course content
Course content
FULL Food Waste Prevention Training + BetterTable CERTIFICATE + Monthly best practices and tips + VIP community
Introduction
Introduction video
Free
Personal Message from BetterTable.ca's CEO - Ben Liegey
#1: Food Waste + Bottom Line
Focus on the bottom line
Business Case for the Canadian Hospitality Industry
Business Case for an average Canadian restaurant
Attract talent and minimize risks
How much can YOU save?
Quiz module 1
#2: Track Food Waste + KPIs
Definition
KPIs
Food Waste Tracking
Quiz module 2
#3: Reduce Kitchen Food Waste
Food purchasing
Food Storage
Food Utilization
Overprepared food
Quiz module 3
#4: Reduce Plate Waste
Plate Waste
Plate Design
Tableware, decoration & music
Quiz module 4
#5: Efficient Roadmap/Strategy
Everyone can make a difference!
3 Myths about best before dates and food donations
Food donation partner - example: Vancouver Food Runners
Food Waste Management
Strategy session
Quiz module 5
Pass the quiz to get a certificate
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