Online Education Gives You Unlimited Opportunities
Join our video courses, improve your knowledge and skills, learn anywhere and at any time.Learn more about BetterTable.ca
Short videos designed for busy chefs
How We Differ
We are sure that you can become one of the best chefs in Canada learning online, without even leaving your kitchen.
Our experts take just such an approach to education: modern methods, additional teaching materials, final tests, and certificates. Here you can find everything the best training centers offer.
Food Waste + Bottom Line
Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian hospitality industry Review the econom
4 m 34 sFree
Track Food Waste + KPIs
Lesson 1: Definitions Recognize the different types of food waste Understand why you need to track them separatelyLesson 2: KPIs Track relevant KPIs to maximize profitability Compare your baseline vs.
9 m 37 sFree
Reduce Kitchen Food Waste
Lesson 1: Food purchasingLearn quick wins to purchase food smartlyReduce food waste upstream in the supply-chainLesson 2: Food storageLearn quick wins to store food efficiently once receivedMaximize t
14 m 4 sFree
Reduce Plate Waste
Lesson 1: Plate waste Understand the impact of plate waste on your bottom lineMaximize the satisfaction of your guestsLesson 2: Plate design Review what’s on your plate to reduce plate wasteLearn quic
10 m 57 sFree
Lesson 1: Everyone can make a differenceDiscover how staff outside the kitchen can reduce food wasteStrategies to best engage your teamsLesson 2: Food Surplus ManagementLearn 3 Myths about best before
FULL Food Waste Prevention Training + Better Table CERTIFICATE + Live classes + VIP community
MODULE 1: FOOD WASTE + BOTTOM LINE Lesson 1: Focus on the bottom lineIdentify the breakdown of revenues for a restaurantUnderstand what drives profitabilityLesson 2: Business Case for the Canadian ho
39 m 12 s$ 49
Founder and CEO, BetterTable.ca
Co-Producer, Food Synergy Movie
I believe the Better Table Academy gives an opportunity to an increasing number of leaders in the hospitality industry to be more sustainable while reducing food costs.
What our Students Say
It was very easy for me to go through the training. Any hotel chef should have this!
So very well done! I love the brevity of the course, the savings calculator and the fact that the data are all relevant for the Canadian restaurant industry
An excellent training for any food handler, employee or employer.
Well made and clearly explained video. The modules make it easy to stay focused for an hour straight!